Fresh Cut Firs - (Kept in Water)

Little Hills Christmas Tree Farm also carries fresh cut firs! Shipped directly from Kintigh's Mountain Home Farm in Springfield, Oregon, each fresh tree is kept perfectly hydrated to guarantee its freshness until purchase. We take great care to ensure that each tree meets our quality standards when it arrives at the farm. Plus, we've been working with Kintigh's Mountain Home Farm for over 20 years and have built a solid relationship with this 54 year-old family company. We’re so impressed with the excellent quality of their trees, and we know you will be, too.

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Noble Fir

In the wild the Noble Fir more than lives up to its name, reaching towering heights of up to 200 feet. Native to the Siskiyou Mountains of Northern California and the Coastal ranges of Oregon and Washington, this lush conifer is considered an excellent Christmas tree because of its beauty, stiff branches and extended, fragrant freshness. Choose a Noble Fir for a look that celebrates natural beauty and provides a stunning backdrop for your ornaments all season long.

Douglas Fir

The Douglas Fir is an ideal choice for those seeking a beautiful Christmas tree with an ancient history. Under natural conditions the Douglas Fir can live up to 1000 years, owing to its thick bark that easily withstands fire damage. With dark green or blue green needles that release a sweet fragrance, and a lush shape that enhances the look of your favorite ornaments, the Douglas Fir creates an unforgettable holiday ambiance.

Turkish Fir

The Turkish Fir is native to northern Turkey, and has very stout branches and shiny dark green needles that turn upward -- much like those of the Noble Fir. Its hefty branches can hold heavy ornaments without drooping, creating endless possibilities for a dramatic display. The Turkish Fir is known for excellent needle retention in the home if kept in water.

About Kintigh's Mountain Home Farm

Kintigh's was founded in 1957 by Bob and Margaret Kintigh at a farm on East Cedar Flat road a few miles east of Springfield, Oregon. Bob holds degrees in forestry from Penn State and University of California. Bob was never satisfied with the status quo and introduced and experimented with new species and tried different seed sources. Working with other leading growers he helped develop techniques to produce full trees with good shape but with a natural look. Bob's sons Mark and Dan who now own and manage the business carry on this tradition of excellence, honesty and hard work as they continually try to improve.